Publications
Collaborative article published in Food Chem!
Our fruitful collaboration with the group of Prof. Eduardo Agosin (Pontificia Universidad Católica de Chile) has been published in Food Chemistry. In this article, led by CONICYT postdoctoral fellow Nicole Werner, we engineered a carotene cleavage dioxygenase to optimize its tethering to the membrane. The goal was to increase the Leer más…